Restaurant Start-Up

Overview:
Have you always dreamed of opening your own restaurant or food business?

Whether you’re planning a food truck, cafe, bakery, catering business or full-service resturant, this workshop will help you turn your vision into a successful business. Learn the key steps to launch with confidence and avoid common startup challenges.

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Topics include:

• Restaurant concept and business plan
• Licensing, permits, and health department requirements
• Startup cost and financing options
• Location & equipment
• Marketing strategies
• Common startup mistakes

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